4.1/5
(38 Votes)
Ingredients
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 cups white lily flour self-rising
- 1/2 teaspoon vanilla
- 1 16oz. sour cream
- water - as needed to make dough
- Powdered sugar or jam for topping
Preparation
Step 1
Mix together all dry ingredients.
Add sour cream to the dry ingredients.
Add enough water to make a dough.
Let rise about 1/2 hr.
Pull off pieces of dough.
Roll in flour, make a ball and then flatten.
Fry in oil until golden brown.
top and serve warm