Calming Wind's bannock (Muskogee Creek Native American sour fry bread)

By á-39535

bread

Ingredients

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• 2 cups white lily flour self-rising
• 1/2 teaspoon vanilla
• 1 16oz. sour cream
• water - as needed to make dough
• Powdered sugar or jam for topping

Details

Adapted from bing.com

Preparation

Step 1

Mix together all dry ingredients.
Add sour cream to the dry ingredients.
Add enough water to make a dough.
Let rise about 1/2 hr.
Pull off pieces of dough.
Roll in flour, make a ball and then flatten.
Fry in oil until golden brown.
top and serve warm