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Calming Wind's bannock (Muskogee Creek Native American sour fry bread)

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bread

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Rate this recipe 4.1/5 (38 Votes)
Calming Wind's bannock (Muskogee Creek Native American sour fry bread) 1 Picture

Ingredients

  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 cups white lily flour self-rising
  • 1/2 teaspoon vanilla
  • 1 16oz. sour cream
  • water - as needed to make dough
  • Powdered sugar or jam for topping

Details

Adapted from bing.com

Preparation

Step 1

Mix together all dry ingredients.
Add sour cream to the dry ingredients.
Add enough water to make a dough.
Let rise about 1/2 hr.
Pull off pieces of dough.
Roll in flour, make a ball and then flatten.
Fry in oil until golden brown.
top and serve warm

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