Spinach Dip Knorr Recipe with Swiss Cheese

By rossboys

Ingredients

• 1 pkg (10oz) frozen chopped spinach, thawed & drained
• 1 (16oz) container sour cream
• 1 cup mayonnaise
• 1 pkg (14.5oz) Knorr's Vegetable Soup & Recipe Mix
• 1 (8oz) can water chestnuts, drained & chopped
• 3 green onions, chopped
• 2 cups shredded Swiss cheese
• 1 round loaf bread, rye or plain

Preparation

Step 1

In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours.

Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.