- 4
Ingredients
- 1 lb. lean ground beef
- 1-1/4 cups water
- 1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
- 1/2 cup frozen corn
- 1-1/2 cups milk
- 2 Tbsp. butter
Preparation
Step 1
HEAT oven to 425ºF.
BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
BAKE 18 to 20 min. or until filling is heated through and topping is golden brown.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.