Velveeta Shepherd's Pie Casserole

By cecelia26_

Ingredients

• 1 lb. lean ground beef
• 1-1/4 cups water
• 1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie
• 1/2 cup frozen corn
• 1-1/2 cups milk
• 2 Tbsp. butter

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425ºF.
BROWN meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
MICROWAVE Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
BAKE 18 to 20 min. or until filling is heated through and topping is golden brown.


Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute
Prepare using ground turkey breast, or 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces.