4.5/5
(31 Votes)
Ingredients
- Ingredients:
- 4 pounds Ribs of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoons vinegar
- salt and pepper to taste
- 1 bottle of sweet baby rays BBQ
- 2 tablespoons brown sugar
- 1 teaspoons oregano
Preparation
Step 1
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.