Quick and Easy Mac and Cheese

By ladygourmet

Ingredients

• 8 oz. cheddar cheese - cubed
• 1 cup milk
• 4 tablespoons butter
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1 lb. your favorite macaroni

Preparation

Step 1

Heat a large frying pan and add the milk, butter and cheese.

Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.