Slow Cooker Caramel Apple Cider
By á-23024
Nothing puts you in the mood to enjoy crisp fall weather quite like a steaming mug of fresh made apple cider. Try this recipe, and fill your home and heart with the goodness of fall!
4.5/5
(32 Votes)
Ingredients
- 8 cups apple cider or juice
- 1 cup caramel flavoring syrup
- 1/4 cup lemon juice
- 1 vanilla bean
- 2 cinnamon sticks (3 inches)
- 1 tablespoon whole allspice
- Whipped cream for serving
- Marzetti's Caramel Dip for serving
- Cinnamon sticks, about 3 inches, optional
Preparation
Step 1
In a 3-quart slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.
Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
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