Tammy's Crunchy Pumpkin Cake

By á-39535

Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy-to-make cake serves as a wonderful fall dessert.

Ingredients

• 1 (15-ounce) can pumpkin
• 1 (12-ounce) can evaporated milk
• 3 eggs
• 3/4 cup sugar
• 1/2 teaspoon salt
• 3 teaspoon pumpkin pie spice
• 1 package yellow cake mix
• 1/2 cup butter, melted
• Whipped topping for serving

Preparation

Step 1

Combine first 6 ingredients. Pour into a greased 9×13-inch baking dish. Sprinkle dry cake mix evenly on top and drizzle butter over that. Bake at 350°F for 45 to 60 minutes. Cake should look set and top should be golden brown. Cool completely.

Serve with whipped topping.