Balsamic Glazed Carrots

By á-1306

These carrots are simply prepared, and highlight their natural sweetness. A perfect side dish for any meal, these carrots go especially well with roasted chicken.

Ingredients

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Preparation

Step 1

Heat oil in a skillet over medium-high heat. Sauté carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.