Chocolate Kahlua Frosting

By Niecer

Ingredients

• 1/4 cup butter, softened
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) package powdered sugar, sifted and divided
• 3 (1 oz) squares unsweetened chocolate, melted and cooled
• 1/4 cup Kahlua or strongly brewed coffee

Preparation

Step 1

Beat butter and cream cheese at medium speed with an electric mixer. Add 1 cup powdered sugar and chocolate; beat until smooth. Gradually add remaining powdered sugar and Kahlua, beating at low speed until spreading consistency.