Choctaw fall cake (Native American pumpkin cake)

By á-39535

dessert

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 tablespoon cocoa
• 1 1/2 cups pumpkin
• 1 1/2 cups oil
• 4 eggs, beaten
• 1 teaspoon vanilla
• Whipped cream for topping if desired.

Preparation

Step 1

Preheat oven to 350°.

Generously oil and flour a bundt pan.

In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.

Add pumpkin, oil, eggs, vanilla and blend well.

Pour into prepared bundt pan and bake 40-50 minutes.

turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.