Weight Watchers Turkey Meatloaf

By á-3948

You can bake the meatloaf in a muffin tin to make mini-meatloaves, or you can bake it in a traditional meatloaf pan. This meatloaf is super tasty and light!

Ingredients

• 1/2 small onion, minced
• 1 teaspoon olive oil
• 1 1/3 pound 99% lean ground turkey
• 1/2 cup oatmeal
• 1/4 cup ketchup plus 2 tablespoons
• 2 teaspoons Worcesterchire sauce
• 1 large egg
• 1 teaspoon marjoram
• Salt

Preparation

Step 1

Preheat the oven to 350°F. Sauté olive oil and onion on low until translucent.

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tablespoons ketchup with Worcestershire sauce and brush onto each loaf to give it a nice glaze.

Bake uncovered for about 40 minutes at 350°F. After baking let it sit for 5 minutes serving.