Double Berry Crumble Squares

By á-3948

This low fat desert was just the something sweet I was craving with a little crunch!

Ingredients

• Base & Topping
• 1 cup all-purpose flour
• 1 cup oats
• 1/2 cup packed brown sugar
• 1/4 tsp baking soda
• 14 tsp salt
• 1/3 cup butter or non-hydrogenated margarine, melted
• Filling
• 2 cups fresh or frozen (unthawed) blueberries, raspberries, halved strawberries, blackberries or a combination
• 1/2 cup raspberry or other berry jam
• 2 tsp all-purpose flour

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, combine the flour, oats, brown sugar, baking soda and salt, breaking up the lumps of brown sugar. Add the melted butter and mix, blending with your fingertips if necessary until you have a crumbly mixture. Remove 1 cup and set aside.

Press the remaining crumbs evenly into an 8- x 8-inch pan sprayed with non-stick spray. In a medium bowl, stir together the berries, jam and flour. Spread evenly over the base. Sprinkle reserved crumbs over top.

Bake for 30 – 35 minute, until bubbly around the edges. Cool in the pan on a wire rack.