Lentil Barley Stew

By oldbklady

Ingredients

• 1/4 c. butter
• 1 chopped onions
• 2 chopped celery ribs
• 6 c. chicken broth
• 3/4 c. lentils
• 2 cans crushed Italian tomatoes
• 3/4 c. barley
• 1/2 tsp salt
• Pepper
• 1/2 tsp rosemary
• 1/2 tsp garlic salt
• 1/2 c. shredded carrots

Preparation

Step 1

Sauté the onions and celery in a Dutch oven. Add the broth and lentils and cook 20 minutes. add all remaining ingredients except carrots and simmer 45 minutes. Add the carrots, cook 5 minutes and serve with a slice of whole wheat bread.