Impossibly Easy Chili Pie

By s_curtis444

Ingredients

• 1 lb. ground beef
• 1 can (14 1/2 oz) diced tomatoes, drained
• 1 med. onion, chopped
• 1 envelope chili seasoning mix
• 1 can sliced ripe olives, drained (2 1/4oz)
• 1 c. shredded cheddar cheese
• 1/2 c. Bisquick mix
• 1 c. milk
• 2 eggs
• sour cream, if desired
• salsa, if desired

Preparation

Step 1

Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Cook beef in skillet over med. heat 8-10 mins., stirring occasionally, till brown; drain. Stir in tomatoes, onion, chili seasoning mix. Spread in pie plate. Sprinkle w/ olives & 1/2 c. of the cheese

Stir Bisquick, milk, and eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate.

Bake 30 mins. Top w/ remaining cheese. Bake 2-3 min. longer to melt cheese. Let stand 5 mins. before serving. Serve w/ sour cream & salsa, if desired.