Dutch Dill Bread

By á-174942

Ingredients

• 1 1/2 teaspoon active dry yeast
• 1 3/4 cup whole-wheat flour
• 1 teaspoon salt
• 1 teaspoon dill seeds
• 1 teaspoon dill weed
• 1 teaspoon caraway seeds
• 3/4 cup yogurt
• 1/2 cup water
• 2 tablespoons honey
• 2 tablespoons oil
• 3/4 cup rye flour

Preparation

Step 1

Place all ingredients except rye flour into pan in order listed.

Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again.

After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle.

This recipe yields 8 servings.