3.7/5
(18 Votes)
Ingredients
- 2 cans (1 lb. each) green beans, drained
- 3/4 c. milk
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1/8 tsp. black pepper
- 1 can (2.8 oz.) French fried onions
Preparation
Step 1
Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart dish. Cook covered on high 8-10 minutes. Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes.
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