CROCKPOT PESTO TORTELLINI

By á-25967

Ingredients

• 1 PKG FROZEN TORTELLINI
• 1 PKG PESTO SAUCE MIX (OR MAKE YOUR OWN FRESH)
• 1/2 CUP CHERRY OR ROMA TOMATOES (OPTIONAL)
• 1/4 CUP GRATED PARMESAN CHEESE
• 4 CUPS VEGETABLE BROTH
• 1 AND 1/2 BLOCKS OF CREAM CHEESE
• 1/4 CUP CRUMBLED FETA CHEESE
• 1 AND 1/2 CUPS OF FRESH SPINACH (OR ZUCCHINI)
• SALT AND PEPPER TO TASTE
• BASIL TO TASTE
• DASH OR CINNAMON

Preparation

Step 1

ADD ALL INGREDIENTS IN CROCKPOT AND COOK ON LOW FOR ABOUT 4 TO 5 HOURS.

SERVE WITH WARM ITALIAN BREAD.