- 6
4.5/5
(4 Votes)
Ingredients
- 2 lbs. stew beef cubes
- 1 onion, chopped
- 15-oz. can chunky tomato sauce
- 12-oz. jar thick & chunky salsa
- 1 green pepper, chopped
Preparation
Step 1
Combine all ingredients except green pepper in a slow cooker.
Cover and cook on low setting for 8 to 10 hours. Stir in green
pepper; increase to high setting and cook for an additional 15 to
20 minutes.
Serves 6.
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