Bee-Bim-Bop

By á-42947

Ingredients

• 1 C cucumber, (peeled, and split into 1/8 inch slices)
• 1 cup Radish, (thinly sliced, into 1/8in)
• 1 cup Carrot, (chopped into 1/8 in slices)
• 1/2 tsp fresh ginger, (minced and peeled)
• 1 lb. Beef steak (or korean beef), thinly sliced
• 1 1/2 tsp Sesame Seeds
• 1 cup Spinach, (Finely chopped)
• 2 tsp Low sodium soy sauce
• 1/4 tsp dark sesame oil
• 5 tsp thai chili paste
• 1 1/2 tsp rice vinegar
• 4 large eggs
• 1 1/2 tsp black pepper
• 1/2 tsp sea salt
• 1 tsp Sugar

Details

Adapted from lindasuepark.com

Preparation

Step 1

1. to prepare the marinade first combine soy sauce, sesame oil, rice vinegar and black pepper in a small bowl. Whisk them together.
2. put the beef in the freezer for about 1 hour to make it easier to slice
3. Slice the beef steak into thin slices, pour in the marinade and marinate the beef for about 3 hours or just overnight.
4. Heat a tsp of sesame oil in a large skillet over medium heat, and once hot, add the marinated beef slices and fry them until brown. Then take them out of the skillet and set aside on a plate.
(cook rice (either in rice cooker or microwave, while this is going on)
5. Now fry the eggs in the same oil for about 5 minutes, on one side, then flip over and fry for 30 seconds on the other.
6. Cook the spinach, cucumber, radish and carrot all together in a pot of boiling water till they turn tender.
7. Now stop the cooking process and marinate the vegetables with the mixutre of thai chili paste, sea salt, sugar and remaining sesame oil and vinegar.
8.Now arrange beef, spinach, cucumber, carro and radish on the plate and top off with fried egg and serve.