Caramel tapioca pudding

By á-39535

dessert

Ingredients

• 3 tablespoons quick-cooking tapioca
• 2 cups milk
• 1/3 cup packed brown sugar
• 1/8 teaspoon salt
• 2 egg yolks
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Details

Adapted from bing.com

Preparation

Step 1

In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.

Add the brown sugar, salt and egg yolks, mix well.

Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.

Remove from the heat and stir in the butter until it melts.

Add the vanilla. The pudding will continue to thicken as it cools.

Pour equal amounts into 4 serving cups. Chill for about an hour until cold.