Hot Dog with Horseradish Mustard and Triple Pickle Relish

By ClaudiaJan

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Ingredients

• 1/4 cup sour cream
• 2 tablespoons prepared horseradish
• 2 tablespoons Dijon-style mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped dill pickles
• 1/4 cup coarsely chopped cucumber
• 1/4 cup coarsely chopped tomato
• 1/4 cup coarsely chopped onion
• 2 tablespoons sweet pickle relish
• Dash celery salt
• 8 all-beef hot dogs
• 8 hot dog buns
• Pickled peppers

Preparation

Step 1

Directions

1.
In a small bowl, combine sour cream, horseradish, mustard, salt and pepper; set aside

2.
In another small bowl combine dill pickles, cucumber, tomato, onion, sweet relish, and celery salt; set aside.

3.
For a charcoal or gas grill, grill hot dogs, covered, directly over medium heat for 6 minutes, turning occasionally, until heated through and grill marks form. Serve in buns spread with horseradish-mustard and topped with hot dogs, relish and pickled peppers.