Avocado-Bean Guacamole

By recepti

WeightWatchers recipes

Ingredients

• Ingredients
• 1/2 cup(s) red onion(s), minced
• 3 Tbsp fresh lime juice
• 15 oz canned white beans, rinsed and drained
• 1 medium avocado, peeled and chopped
• 1/4 cup(s) plum tomatoes, finely diced
• 2 Tbsp cilantro, chopped
• 1 clove(s) (medium) garlic clove(s), minced
• 1/2 tsp table salt
• 1/2 tsp hot pepper sauce
• 1/4 tsp Durkee Ground Cumin Seed, or other brand

Preparation

Step 1

In a small bowl, combine onion and lime juice; let stand 15 minutes.


In a food processor, puree beans and avocado. Add the tomato, cilantro, garlic, salt, pepper sauce, cumin and the onion mixture, pulse until blended. Transfer to a serving dish and refrigerate, covered, until ready to serve.