Chocolate Eclair Squares

By

This was a fabulous recipe that was light and fluffy and I could eat it all if I could get away with it :).

  • 16
  • 15 mins
  • 19 mins

Ingredients

  • 2 (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 64 NILLA Wafers
  • 2 squares BAKER'S Semi-Sweet Chocolate
  • I used light Cool Whip & melted some milk chocolate chips to drizzle on top

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.