Strawberry-Spinach Salad

By Tonya_Speed

Ingredients

• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 cup sugar
• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon minced onion
• 10 ounces spinach, rinsed, dried and torn into bite-size pieces
• 1 quart strawberries, rinsed, hulled and sliced
• 1/4 cup slivered almonds

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a medium bowl, whisk together first 8 ingredients (sesame seeds through onion); cover and refrigerate for 1 hour. In a large bowl, combine spinach, strawberries and almonds; pour dressing on top; toss. Refrigerate for 10 to 15 minutes before serving.