Roasted Garlic Mushrooms

By LyndaD

Lightly fried mushrooms are smothered in a buttery sauce with garlic, thyme, lemon juice, salt, pepper, then sprinkled with bread crumbs and baked for 10 minutes. Enjoy!

Ingredients

• 16 uniformly-sized button, cremini, or baby bella mushrooms, stalks cut level
• 3 tablespoons corn or vegetable oil
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 1 1/2 tablespoons lemon juice
• Salt and ground black pepper, to taste
• 1/4 cup fresh breadcrumbs

Preparation

Step 1

Preheat the oven to 400°F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.