Crescent-Wrapped Meatballs

By cecelia26_

Ingredients

• 24 Farm Rich® Meatballs, thawed
• 2 packages (8 oz each) refrigerated crescent roll dough
• 1 1/4 cups grated Italian-blend cheese or mozzarella and provelone
• marinara sauce

Preparation

Step 1

PREHEAT oven to 375 degrees.
CUT meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.
LAY wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.
SERVE with marinara sauce for dipping.