No Bake Chips Ahoy Icebox Cake

By kelsbe

Ingredients

• 45 chips ahoy cookies ( approx. 2 packs) + 2 extra for garnish
• 3 C milk
• 3 C heavy cream
• 3 T sugar
• 1 t vanilla

Preparation

Step 1

1. Place cold cream, sugar & vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
2. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft!
3. Lay cookies out to cover the bottom of a 9"x13"pan ( 3 rows of 5). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two times finishing with a layer of whipped cream.
4. Crush remaining cookies & sprinkle on top of cake. Cover & refrigerate overnight.