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Ingredients
- 2 LB GROUND BEEF
- 1 LB SWEET ITALIAN SAUSAGE
- 1 cup chopped onion
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 2 (28 ounce) cans whole peeled tomatoes
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 bay leaf
- 3 (6 ounce) can tomato paste
- 1.5 teaspoon dried basil
- 2 teaspoon ground black pepper
- 2 CUP SOUR CREAM
Details
Preparation
Step 1
HEAT OIL IN PAN, ADD IN CLOVES AND ONIONS COOK FOR 2 MINUTES THEN ADD IN GROUND BEEF AND SAUSAGE, BROWN, THEN ADD IN REST OF INGREDIENTS AND SIMMER FOR SEVERAL HOURS TILL THICKENED AND SERVE OVER NOODLES
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