1 Picture
Ingredients
- When using wet:
- 3 T chicken granules
- 1 t onion powder
- 1 t garlic powder
- 1 bay leaf
- 1/2 t celery seed
- 1/2 t thyme
- 1/2 t pepper
- 1/4 t poultry seasoning
- 1/2 C flour
- Add 2 C water or milk
- (depending on the type of gravy you want)
- When using dry:
- add 2-3 T dry milk
Details
Adapted from keyingredient.com
Preparation
Step 1
Blend all ingredients except the flour through a household blender. Add the flour and mix well.
Cover and store until needed.
If using as gravy:
Heat 2 C water or milk while whisking in 1/4 C of the dry mix into your dripping pan.
If using in a recipe add dry milk to the mixture and use as you would an envelope mix.
Review this recipe