CHOCOLATE CREAM FUDGE FROSTING

By Beefman-2

THICK CHOCOLATE FUDGE FROSTING

Ingredients

• 1/2 CUP BUTTER
• 1/4 CUP SHORTING
• 1/3 CUP UN SWEETENED COCO POWDER
• 2 CUPS CONFECTIONERS SUGAR
• 2 TBSP MILK
• 1 CUP HOT FUDGE TOPPING
• 1 TSP VANILLA EXTRACT

Preparation

Step 1

CREAM TOGETHER BUTTER AND SHORTING, SHIFT TOGETHER THE COCO AND SUGAR SLOWLY ADD INTO BUTTER MIXTURE ADD IN MILK 1 TBSP AT A TIME NOT TO EXCEED 1/4 CUP ADD IN FUDGE AND VANILLA EXTRACT, APPLY TO CAKE