Victorian Lavender Cookies With Rose Water Icing

By MJH

Ingredients

• For Cookies:
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon lavender, crushed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• For Icing
• 2 cups powdered sugar
• 5 1/2 teaspoons water
• 6 1/2 teaspoons rose water

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from vegetariat.com

Preparation

Step 1

Preheat oven to 375 degrees.

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water.

Drizzle over the cookies after they have cooled.