- -1
4/5
(1 Votes)
Ingredients
- 4 pounds ribs of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon vinegar
- salt and pepper to taste
- 1 bottle Sweet Baby Ray's BBQ sauce
- 2 tablespoons brown sugar
- 1 teaspoon oregano
Preparation
Step 1
Place ribs in slow cooker.
Mix remaining ingredients in a bowl and pour over ribs, turning to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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