- 6
5/5
(1 Votes)
Ingredients
- 8 ounces uncooked bow tie pasta
- 2 cups chopped cooked chicken breast (about 11 oz)
- 4 ounces fresh mozzarella cheese, diced
- 1 large tomato, chopped
- 1/2 cup chopped fresh basil
- 1/4 cup light balsamic vinaigrette
- 1/2 tsp pepper
Preparation
Step 1
Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain. While pasta cooks, combine remaining ingredients in a large bowl. Add drained pasta to chicken mixture and toss well.
1 1/4 cups
7 pts
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