Ghirardelli Hot Fudge Sauce
By ArmySister
Yummy Hot Fudge Sauce served at Ghirardelli's.
Picture: PrincessTiff on wdwwow.com
3.4/5
(37 Votes)
Ingredients
- 4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
- 4 Tbsp. unsalted butter, cut into small pieces
- 1 & 1/2 cups sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 tsp. pure vanilla extract
Preparation
Step 1
1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup.
2. Stir continuously until chocolate & butter has melted and sugar is dissolved.
3. When mixture comes to a boil, reduce heat and continue slightly boiling for 10 minutes, stirring often.
4. Remove from heat and stir in vanilla extract.