Ghirardelli Hot Fudge Sauce

By ArmySister

Yummy Hot Fudge Sauce served at Ghirardelli's.

Picture: PrincessTiff on wdwwow.com

Ingredients

• 4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
• 4 Tbsp. unsalted butter, cut into small pieces
• 1 & 1/2 cups sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 1 tsp. pure vanilla extract

Preparation

Step 1

1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup.

2. Stir continuously until chocolate & butter has melted and sugar is dissolved.

3. When mixture comes to a boil, reduce heat and continue slightly boiling for 10 minutes, stirring often.

4. Remove from heat and stir in vanilla extract.