Grilled Swai

By nekmor

Ingredients

• 1 pounds swai fillets
• 3 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 clove garlic crushed
• 1/2 teaspoon paprika
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Place fish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over fish and marinate in refrigerator for 2 hours.

Preheat grill or broiler. Transfer fish to large sheet of heavy aluminum foil.

Fold up sides to form a rim; pour marinade over the fish. Grill or broil in foil for about 5 minutes flip broil for another 5 minutes or until fish flakes when tested with fork at the thickest part.