sinabawang baka

By lirachadsbaby

Asian or not, you're gonna love this.

Ingredients

• Vegetables:
• 1 kg. beef shank, sliced into serving portions
• 2 Beef Broth Cube, dissolved in
• 4 cups water
• 2 tbsps. cooking oil
• 4 cloves garlic, crushed
• 1 medium onion, sliced
• 1/4 cup water
• 2 tbsps. sesame seeds, toasted
• 2 tbsps. cooking oil
• green lettuce, sliced 5 inches long
• 4 pieces corn on a cob,

Preparation

Step 1

1. Cook beef and corn on a cob with broth just until fork-tender. Remove beef and the corn from broth but reserve broth for later.

2. Heat oil and saute garlic and onions until limp. Add in tenderized beef and simmer for about 20 min.

3. Heat oil and stir-fry vegetables just until crisp-tender. You can serve it as a side dish to the meat.