Halloween Goody Bars

By á-11135

Halloween goodie bars are quick and easy to make, and will be a party favorite! You can switch up the candies -- use peanut butter candy-coated candies that come in Halloween colors.

Ingredients

• 1 1/2 cups quick-cooking oats
• 1 1/2 cups Gold Medal® all-purpose flour
• 1 cup packed brown sugar
• 3/4 teaspoon salt
• 1 cup butter, melted
• 1 cup chopped pecans
• 1 (14-ounce) can sweetened condensed milk (not evaporated)
• 1 cup semisweet chocolate chips (6 oz)
• 2 tablespoons butter, softened
• 3/4 cup orange and brown candy-coated chocolate candies

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.

In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.

Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.