Spooky Boo Brownies

By á-17891

Cute spooky brownies are easy to make with a brownie mix and canned frosting. Perfect for any Halloween get together!

Ingredients

• 1 box Betty Crocker® Original Supreme Premium brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 1/4 cups Betty Crocker® Rich & Creamy creamy white frosting (from 16-ounce container)
• 16 large marshmallows
• Betty Crocker® black decorating gel (from 0.68 ounce tube)

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.

Make brownies as directed on box for 8- or 9-inch square pan. Cool completely, about 1 1/2 hours. Remove brownies from pan by lifting foil; remove foil. For 16 brownies, cut into 4 rows by 4 rows.

Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. If frosting becomes too firm while decorating, microwave 5 seconds; stir.

Top each brownie with 1 large marshmallow. Spoon 1 tablespoon frosting over each marshmallow to coat. Let stand until frosting is set, about 30 minutes. Use black gel to make eyes and mouths.

Makes 16 brownies

Tips:
Line the baking pan with foil for easier cutting and quick cleanup.
When cutting brownies, use a plastic knife for nice, even cuts.