Pecan Pie

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Ingredients

  • MAKES 2 PIES...cut in half for one
  • 2 premade pie crusts
  • 6 eggs, beaten
  • 1 stick butter, very soft
  • 1 C sugar
  • 2 C white Karo syrup (16 oz)
  • 1 Tbsp vanilla
  • 2 C whole pecans

Preparation

Step 1

Preheat Oven 350.
Spray two pie dishes with Pam. Put crusts into dishes.
Mix (NOT WITH MIXER) all ingredients together in bowl. Pour over crust. Bake 50-55 minutes or until knife inserted halfway to center comes out clean. Cool on wire rack.