3.6/5
(451 Votes)
Ingredients
- 1 lb. lean plain pork sausage
- 1/2 tsp.salt
- 1/3 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground bay leaves
- 2 tsp. sage
- 1 1/2 tsp. basil
- 1/3 tsp. hot pepper flakes or cayenne pepper
Preparation
Step 1
Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.
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