3.6/5
(443 Votes)
Ingredients
- 1 lb. lean plain pork sausage
- 1/2 tsp.salt
- 1/3 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground bay leaves
- 2 tsp. sage
- 1 1/2 tsp. basil
- 1/3 tsp. hot pepper flakes or cayenne pepper
Preparation
Step 1
Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.
You'll also love
-
Southern Living 'Cream Cheese... 4.5/5 (80 Votes) -
Crockpot Cheesy Party Potatoes 4.2/5 (110 Votes)
You'll also love
-
Mojo Pork Chops with Grilled... 4.5/5 (81 Votes) -
Crockpot Chicken Bacon Ranch Tater... 4.5/5 (78 Votes)