Raspberry Coconut Bars

By dorchuk

The raspberry bar game has been raised with a graham cracker crust, chopped walnuts and drizzled with chocolate!

Ingredients

• 1 2/3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 2/3 cups coconut, flaked
• 1 (14-ounce) can sweetened condensed milk
• 1 cup seedless raspberry preserves
• 1/3 cup walnuts, toasted and chopped
• 1/2 cup semisweet chocolate chips
• 1/4 cup white baking chips

Preparation

Step 1

In a small bowl, combine cracker crumbs and butter. Press into a 13x 9-inch baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.

Bake at 350°F for 20 to 25 minutes or until lightly browned. Cool completely on a wire rack.

Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with vanilla chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.