- 10 mins
- 35 mins
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Ingredients
- 2 Cups Sugar
- 2/3 Quart of Cream
- 2/3 Gallon of Milk
- 4 Eggs
- 2 T Vanilla
- 2/3 tsp Lemon Extract
Preparation
Step 1
Beat eggs and sugar until fluffy. Add cream, mix together on low. Add vanilla and lemon extract. Empty this into freezer, and rinse bowl with excess milk. Fill freezer 2/3 full of milk and use the salt to freeze.
Makes 4 Quarts