Homemade Vanilla Ice Cream (4 Quarts)

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  • 10 mins
  • 35 mins

Ingredients

  • 2 Cups Sugar
  • 2/3 Quart of Cream
  • 2/3 Gallon of Milk
  • 4 Eggs
  • 2 T Vanilla
  • 2/3 tsp Lemon Extract

Preparation

Step 1

Beat eggs and sugar until fluffy. Add cream, mix together on low. Add vanilla and lemon extract. Empty this into freezer, and rinse bowl with excess milk. Fill freezer 2/3 full of milk and use the salt to freeze.

Makes 4 Quarts