Homemade Vanilla Ice Cream (4 Quarts)

By á-4488

Ingredients

• 2 Cups Sugar
• 2/3 Quart of Cream
• 2/3 Gallon of Milk
• 4 Eggs
• 2 T Vanilla
• 2/3 tsp Lemon Extract

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Beat eggs and sugar until fluffy. Add cream, mix together on low. Add vanilla and lemon extract. Empty this into freezer, and rinse bowl with excess milk. Fill freezer 2/3 full of milk and use the salt to freeze.

Makes 4 Quarts