Hamburger Soup

By oldbklady

Ingredients

• 1/2 lb ground beef
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 potatoes, cubed
• 3 carrots, diced
• 2 c. chopped cabbage
• 2 16 oz can tomatoes
• 1 c. whole kernel corn
• 1/4 c. rice, or pasta
• 4 to 6 c. water
• 2 bay leaves
• 2 to 3 tsp salt
• 1 tbs Worcestershire sauce
• Pepper to taste

Preparation

Step 1

In a large pan brown ground beef and onion. Drain. Add remaining ingredients. Soup should not be too thick so add more water if needed. Bring to a boil. Lower heat, and simmer about 1 to 1 ½ hours. Remove bay leaf and serve.

Slow Cooker: Brown ground beef and onions. Combine with remaining ingredients in slow cooker and simmer on low all day.