PUMPKIN CRUNCH

By Dixie8686

Ingredients

• 1 15oz. can pumpkin
• 1 12oz. can evaporated milk
• 1 1/2 C. brown sugar
• 3 eggs
• 1 1/2 t. cinnamon
• 1 Yellow Cake Mix
• 1 C. melted butter
• chopped pecans
• chopped toffee bits

Preparation

Step 1

Combine the first five ingredients and pour into greased 9×13 pan.
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
Sprinkle chopped pecans and toffee bits over the top of the cake.
Bake at 350 for 1 hour and 10 minutes.