4.5/5
(16 Votes)
Ingredients
- 2 STALKS CELERY DICED
- 3 POUND CHUCK ROAST TRIMMED AND CUBED
- SALT AND PEPPER TO TASTE
- 1 LARGE RED ONION DICED
- 2 CLOVES GARLIC MINCED
- 2 CUPS BEEF BROTH
- 1/4 CUP RED WINE VINEGAR
- 1 TBSP WORCESTERSHIRE SAUCE
- 1/2 TSP THYME
- 1/2 TSP MARJORAM
- 4 LARGE RED POTATOES
- 2 LB BABY CARROTS
- 1 POUND PEARL ONIONS
- OPTIONAL
- 1/4 CUP FLOUR
- 1/4 CUP BUTTER
Preparation
Step 1
ADD IN ALL INGREDIENTS INTO CROCK POT AND COOK ON LOW 6 TO 7 HOURS UNTIL MEAT IS TENDER, MOVE TO SERVING TRAY AND COVER.
OPTIONAL GRAVY
ADD IN 1/4 CUP FLOUR AND 1/4 CUP BUTTER TURN CROCK POT ON HIGH STIR IN BUTTER AND FLOUR AND LET THICKEN
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