Sausage Wontons

By kimvess

Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!

Ingredients

• 1 pound ground pork sausage
• 1 (8-ounce) package cream cheese, softened
• 4 green onions, diced
• 1/8 teaspoon ground red pepper
• 60 wonton wrappers
• Vegetable oil

Preparation

Step 1

Makes 60 wontons

In a large skillet, brown sausage over medium heat on stovetop until crumbly. Drain well.

In a mixing bowl, combine cooked sausage, cream cheese, green onions, and ground red pepper.

Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.

In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.